Hazeleger Kaas: The Best Gouda Cheese in the World

A Guide to the Award-Winning Gouda Cheese from Holland

Hazeleger Kaas is a Dutch cheesemaker that produces some of the most delicious and award-winning Gouda cheese in the world. The company was founded in 1881 and is still family-owned and operated today. Hazeleger Kaas uses traditional methods to make its cheese, and the result is a product that is rich, creamy, and flavorful.

The History of Hazeleger Kaas

The Hazeleger family has been making cheese for over 140 years. The company was founded by Jan Hazeleger in 1881, and it has been passed down through generations of the family ever since. Today, the company is run by Jan's great-grandson, Hans Hazeleger.

The Cheesemaking Process

Hazeleger Kaas uses traditional methods to make its cheese. The milk is first heated and then rennet is added to cause it to coagulate. The curds are then cut and heated again, which helps to expel the whey. The curds are then pressed into molds and left to age for a period of time, which can range from a few months to several years.

Types of Gouda Cheese

Hazeleger Kaas produces a variety of Gouda cheeses, including young, aged, and extra-aged. The young Gouda cheese is mild and creamy, while the aged Gouda cheese is more flavorful and complex. The extra-aged Gouda cheese is the most flavorful and has a slightly crumbly texture.

Awards and Recognition

Hazeleger Kaas has won numerous awards for its cheese. In 2019, the company's 10-year-old Gouda cheese was named the "Best Gouda Cheese in the World" at the World Cheese Awards. Hazeleger Kaas has also won awards at the International Cheese Awards and the British Cheese Awards.

Where to Buy Hazeleger Kaas

Hazeleger Kaas is available at select cheese shops and specialty food stores. You can also order Hazeleger Kaas online from the company's website.

Hazeleger Kaas